About Pensoft
Books
Journals
News & Blog
Contact
Register
|
Login
Full Text
Author
Title
Submit manuscript
About
Articles
Issues
Topical collections
Author Guidelines
Editorial Team
Contacts
Author
Peter Diaz
4 articles by this author
Sort by:
Publication date newest
Publication date oldest
Total views
Unique views
Best match
Citations count
Highly accessed (last month)
Highly accessed (last 3 months)
Highly accessed (last 6 months)
Highly accessed (last year)
Research Article
Two new phreatic snails (Mollusca, Caenogastropoda, Cochliopidae) from the Edwards and Edwards-Trinity aquifers, Texas
Kathryn E. Perez
,
Yamileth Guerrero
,
Roel Castañeda
,
Peter H. Diaz
,
Randy Gibson
,
Benjamin Schwartz
,
Benjamin T. Hutchins
10.3897/subtbiol.47.113186
04-12-2023
Unique: 1297 | Total: 1697
| Access Period:
Reprint: € 11,00
1-27
HTML
XML
PDF
Research Article
A new genus,
Tuberocandona
gen. nov. (Crustacea, Ostracoda, Candonidae) and past to present ostracod species diversity in Texas (USA)
Okan Külköylüoğlu
,
Alper Ataman
,
Randy Gibson
,
Peter Diaz
10.3897/subtbiol.45.98075
21-03-2023
Unique: 1399 | Total: 2167
| Access Period:
Reprint: € 9,00
119-140
HTML
XML
PDF
Corrigendum
Corrigenda:
Stygobromus bakeri
, a new species of groundwater amphipod (Amphipoda, Crangonyctidae) associated with the Trinity and Edwards aquifers of central Texas, USA. Subterranean Biology 38: 19–45. https://doi: 10.3897/subtbiol.38.61787
Randy Gibson
,
Benjamin T. Hutchins
,
Jean K. Krejca
,
Peter H. Diaz
,
Peter S. Sprouse
10.3897/subtbiol.38.68597
21-05-2021
Unique: 1970 | Total: 3164
| Access Period:
Reprint: € 3,00
113-115
HTML
XML
PDF
Research Article
Stygobromus bakeri
, a new species of groundwater amphipod (Amphipoda, Crangonyctidae) associated with the Trinity and Edwards aquifers of central Texas, USA
Randy Gibson
,
Benjamin T. Hutchins
,
Jean K. Krejca
,
Peter H. Diaz
,
Peter S. Sprouse
10.3897/subtbiol.38.61787
12-04-2021
Unique: 3041 | Total: 4995
| Access Period:
Reprint: € 11,00
19-45
HTML
XML
PDF
This website uses cookies in order to improve your web experience.
Read our Cookies Policy
OK